Seaweed products for the future: Using current tools to develop a sustainable food industry-Reference-Cited by-同舟云学术

Seaweed products for the future: Using current tools to develop a sustainable food industry

Published:2021-12 Issue: Volume:118 Page:765-776
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Blikra Marthe Jordbrekk^ORCID,Altintzoglou Themistoklis^ORCID,Løvdal Trond,Rognså Guro,Skipnes Dagbjørn,Skåra Torstein,Sivertsvik Morten,Noriega Fernández Estefanía

Funder

Nofima AS

Research Council of Norway

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

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3. Alginate based sustainable films and composites for packaging: A review;Abdullah;Chemical Engineering Transactions,2021

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5. Cadmium in food. Scientific opinion of the Panel on contaminants in the food chain;Alexander;EFSA Journal,2009

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