Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe-Reference-Cited by-同舟云学术

Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe

Published:2024-09-13 Issue: Volume: Page:1-19
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

A Fricke¹^ORCID,E Capuzzo²^ORCID,R Bermejo³^ORCID,LC Hofmann⁴⁵^ORCID,I Hernández⁶^ORCID,R Pereira⁷^ORCID,SWK Van den Burg⁸^ORCID,T Pereira⁹^ORCID,AH Buschmann¹⁰^ORCID,EJ Cottier-Cook¹¹^ORCID

Affiliation:

1. Department of Quality, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany

2. Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK

3. Instituto Andaluz de Biotecnología y Desarrollo Azul (IBYDA), Department of Ecology and Geology, University Campus of Teatinos, Malaga, Spain

4. Helmholtz Center for Polar and Marine Research, Alfred Wegener Institute Helmholtz Center for Polar and Marine Research, Germany

5. Bremerhaven University of Applied Sciences, Bremerhaven, Germany

6. Department of Biology, University of Cadiz, Puerto Real, Spain

7. Algae for Future, A4F, Lisbon, Portugal

8. Wageningen Economic Research, Wageningen University & Research, The Hague, Netherlands

9. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Matosinhos, Portugal

10. Centro i-mar, MASH & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile

11. Scottish Association for Marine Science, Oban, UK

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Bundesministerium für Bildung und Forschung

UK Research and Innovation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2024.2399355

Reference56 articles.

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2. Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy

3. Technical challenges for offshore cultivation of kelp species: lessons learned and future directions

4. Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

5. Basu R. 2004. Tools for analysis-PESTLE analysis in implementing quality: A practical guide to tools and techniques. 1st ed., pp. 98–100. London: Thomson Learning.