Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Author:

Barbier Michèle1ORCID,Araújo Rita2,Rebours Céline3,Jacquemin Bertrand4,Holdt Susan L.5ORCID,Charrier Bénédicte6

Affiliation:

1. Institute for Science and Ethics , 20 Avenue Mont Rabeau , 06200 Nice , France

2. European Commission, Joint Research Centre – Directorate for Sustainable Resources, Water and Marine Resources Unit , Ispra , Italy

3. Møreforsking Ålesund AS , Alesund , Norway

4. Centre d’Etude et de Valorisation des Algues (CEVA) , Pleubian , France

5. The National Food Institute , Technical University of Denmark , Copenhagen , Denmark

6. Station Biologique , CNRS-Sorbonne University , Roscoff , France

Abstract

Abstract Seaweed resources play an increasingly important role in European Blue Growth and Bioeconomy strategies and European production is anticipated to increase dramatically with the continued up-swing of global market interests in seaweed resources. As a consequence, there is a need to ensure the environmental sustainability of future aquaculture activities, as reported in the PEGASUS white paper. The present article summarizes the published PEGASUS guidelines developed in the framework of the COST Action Phycomorph, for the future development of this sector. This includes the advances made in this important arena of applied phycology taking into account scientific, technical, environmental, legal and socioeconomic dimensions. Challenges, bottlenecks and risks are identified and presented with a special focus on production issues regarding productivity, breeding, choice of appropriate cultivars, disease and pests and also the risk of using non-indigenous and invasive species as candidates for cultivation. The barriers for long-term, sustainable exploitation are also examined including harmony with the European “Nutrition and Health Regulations” necessary in order to ensure food safety. The PEGASUS guidelines provide scientific recommendations required to address the above issues and to provide science-based advice to policymakers, managers and industries for the sustainable development of industrial-scale seaweed aquaculture in Europe and beyond.

Publisher

Walter de Gruyter GmbH

Subject

Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference19 articles.

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2. Barbier, M., B. Charrier, R. Araujo, S.L. Holdt, B. Jacquemin and C. Rebours. 2019. In:(M. Barbier and B. Charrier, eds) PEGASUS – PHYCOMORPH European Guidelines for a Sustainable Aquaculture of Seaweeds, COST Action FA1406. Roscoff, France. https://doi.org/10.21411/2c3w-yc73.

3. Buschmann, A.H., C. Camus, J. Infante, A. Neori, Á. Israel, M.C. Hernández-González, S.V. Pereda, J.L. Gomez-Pinchetti, A. Golberg, N. Tadmor-Shalev and A.T. Critchley. 2017. Seaweed production: overview of the global state of exploitation, farming and emerging research activity. Eur. J. Phycol. 52: 391–406.

4. Camia, A., N. Robert, R. Jonsson, R. Pilli, S. García-Condado, R. López-Lozano, M. van der Velde, T. Ronzon, P. Gurría, R. M’Barek, S. Tamosiunas, G. Fiore, R. Araujo, N. Hoepffner, L. Marelli and J. Giuntoli. 2018. Biomass production, supply, uses and flows in the European Union. First results from an integrated assessment. EUR 28993 EN, Publications Office of the European Union, Luxembourg, JRC 109869, ISBN 978-92-79-77237–5.

5. Charrier, B., M.H. Abreu, R. Araujo, A. Bruhn, J.C. Coates, O. De Clerck, C. Katsaros, R.R. Robaina and T. Wichard. 2017. Furthering knowledge on seaweed growth and development to facilitate sustainable aquaculture. New Phytol. 216: 967–975.

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