Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications-Reference-Cited by-同舟云学术

Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications

Published:2021-06 Issue: Volume:112 Page:16-24
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mani-López Emma,Palou Enrique,López-Malo Aurelio

Funder

Consejo Nacional de Ciencia y Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference76 articles.

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3. Characterization of two novel defense peptides from pea (Pisum sativum) seeds;Almeida;Archives of Biochemistry and Biophysics,2000

4. Antibacterial and antifungal effect of chickpea (Cicer arietinum) aqueous seed extract;Barari;World Journal of Pharmacy and Pharmaceutical Sciences,2015

5. A novel lipid transfer protein from the pea Pisum sativum: Isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties;Bogdanov;BCM Plant Biology,2016

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