Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi-Reference-Cited by-同舟云学术

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Published:2021-06 Issue: Volume:112 Page:88-98
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Papoutsis Konstantinos^ORCID,Edelenbos Merete

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference95 articles.

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4. Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot;Alegria;Innovative Food Science & Emerging Technologies,2010

5. Genomic analysis of the necrotrophic fungal pathogens Sclerotinia sclerotiorum and Botrytis cinerea;Amselem;PLoS Genetics,2011

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