Review of recent advances in the preparation, properties, and applications of high internal phase emulsions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Published:2021-06 Issue: Volume:112 Page:36-49
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gao Hongxia,Ma Li,Cheng Ce,Liu Junping,Liang Ruihong,Zou Liqiang,Liu Wei,McClements David Julian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. A review of recent progress on high internal-phase Pickering emulsions in food science;Abdullah;Trends in Food Science & Technology,2020

2. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019

3. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Andrea Araiza-Calahorra;Trends in Food Science & Technology,2018

4. Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles;Asgari;Trends in Food Science & Technology,2019

5. Rheological characterization of polysaccharide–surfactant matrices for cosmetic O/W emulsions;Bais;Journal of Colloid and Interface Science,2005

Cited by 151 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions;Journal of Food Engineering;2025-02

2. High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

3. Hydroxyapatite synergistic polyamidoxime functionalized macroporous xerogels for fast removal of U (VI) in wastewater;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

4. High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network;Food Hydrocolloids;2024-12

5. Renewable oleyl based surfactants for application in liquid explosive high internal phase emulsions;Chemical Engineering Science;2024-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3