Reactants encapsulation and Maillard Reaction-Reference-Cited by-同舟云学术

Reactants encapsulation and Maillard Reaction

Published:2013-09 Issue:1 Volume:33 Page:63-74
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Troise Antonio Dario,Fogliano Vincenzo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference142 articles.

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5. Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions;Awad;Crystal Growth & Design,2009

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