Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation-Reference-Cited by-同舟云学术

Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation

Published:2019-10 Issue: Volume:92 Page:12-21
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Singh Chouhan Kavi Bhushan,Tandey Roshni,Sen Kamal Kumar,Mehta Rajendra,Mandal Vivekananda

Funder

SERB

Guru Ghasidas Central University (Host University), India

CATALYST SYSTEMS, Pune, India

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Microwave hydrodiffusion and gravity, a green method for the essential oil extraction from ginger - energy considerations;Asofiei;UPB Scientific Bulletin, Series B: Chemistry and Materials Science,2017

2. Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology;Benmoussa;Industrial Crops and Products,2018

3. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae;Binello;Comptes Rendus Chimie,2014

4. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin;Boukroufa;Ultrasonics Sonochemistry,2015

5. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity;Bousbia;Food Chemistry,2009

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