Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

Author:

Zhang Hongyin,Mahunu Gustav Komla,Castoria RaffaelloORCID,Apaliya Maurice Tibiru,Yang Qiya

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Technology Support Plan of Jiangsu Province

Agricultural Independent Innovation Fund in Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference118 articles.

1. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum);Ban;International Journal of Food Science & Technology,2015

2. Postharvest diseases of fruits and vegetables: Development and control;Barkai-Golan,2001

3. Microwaves for control of stored grain insects;Bedi;National Academy Science Letters-India,1992

4. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest Biology and Technology,2007

5. Ultrasound applications in food processing;Bermúdez-Aguirre,2011

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