Sourdoughs as a function of their species diversity and process conditions, a meta-analysis-Reference-Cited by-同舟云学术

Sourdoughs as a function of their species diversity and process conditions, a meta-analysis

Published:2017-10 Issue: Volume:68 Page:152-159
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Van Kerrebroeck Simon,Maes Dominique,De Vuyst Luc

Funder

Research Council of the Vrije Universiteit Brussel

Hercules Foundation

Flanders' FOOD

Vrije Universiteit Brussel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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