Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference150 articles.
1. The use of visible and near -infrared reflectance spectroscopy to predict beef m. longissimus thoracis et lumborum quality attributes;Andrés;Meat Science,2008
2. Solid waste bin level detection using gray level co-occurrence matrix feature extraction approach;Arebey;Journal of Environmental Management,2012
3. Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging;Ariana;Journal of Food Engineering,2010
4. Analytical methods for authentication of fresh vs. thawed meat – a review;Ballin;Meat Science,2008
5. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012
Cited by 253 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Progress towards achieving intelligent food assurance systems;Food Control;2024-10
2. Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging;Computers and Electronics in Agriculture;2024-10
3. Synergy between Artificial Intelligence and Hyperspectral Imagining—A Review;Technologies;2024-09-13
4. Critical evaluation of hyperspectral imaging technology for detection and quantification of microplastics in soil;Journal of Hazardous Materials;2024-09
5. Hierarchical homogeneity-based superpixel segmentation: application to hyperspectral image analysis;International Journal of Remote Sensing;2024-08-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3