Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective-Reference-Cited by-同舟云学术

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Published:2018-02 Issue: Volume:72 Page:83-90
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Granato Daniel,Santos Jânio S.,Escher Graziela B.,Ferreira Bruno L.,Maggio Rubén M.

Funder

CNPq

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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