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The application of public policy theory to the emerging food fraud risk: Next steps

  • Published:2019-03 Issue: Volume:85 Page:116-128
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Spink JohnORCID,Vincent Hegarty P.,Fortin Neal D.,Elliott Christopher T.,Moyer Douglas C.

Funder

MSU Food Fraud Think Tank

Economic and Social Research Council and the Food Standards Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference98 articles.

1. Key legal concepts: "Interstate commerce," "adulterated," and "misbranded.";21 U.S.C. 362,2011

2. Federal food, drug, and cosmetic act (FD&C act);21 USC § 331,2008

3. Exclusive: Group finds more fssake ingredients in popular foods;Abc News,2013

4. Revised food safety law in China signals many changes and some surprises, forbes asia;Balzano,2015

5. Evidence-based policymaking: Insights from policy-minded researchers and research-minded policymakers;Bogenschneider,2011
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