¿What is the new about food packaging material? A bibliometric review during 1996–2016

Author:

Rodríguez-Rojas AdrianaORCID,Arango Ospina Alexandra,Rodríguez-Vélez Patricia,Arana-Florez Ronald

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

1. h-Index: a review focused in its variants, computation and standardization for different scientific fields;Alonso;Journal of Informetrics,2009

2. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

3. Bibliometric analysis of absorptive capacity;Apriliyanti;International Business Review,2017

4. An overview of polylactides as packaging materials;Auras;Macromolecular Bioscience,2004

5. Informetrics at the beginning of the 21st century—a review;Bar-Ilan;Journal of Informetrics,2008

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