Using starch molecular fine structure to understand biosynthesis-structure-property relations-Reference-Cited by-同舟云学术

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Using starch molecular fine structure to understand biosynthesis-structure-property relations

Published:2019-04 Issue: Volume:86 Page:530-536
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yu Wenwen,Li Haiteng,Zou Wei,Tao Keyu,Zhu Jihui,Gilbert Robert G.

Funder

Australian Research Council

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. From glycogen to amylopectin: A model for the biogenesis of the plant starch granule;Ball;Cell,1996

2. Band broadening in size exclusion chromatography of polymers. State of the art and some novel solutions;Baumgarten;Journal of Liquid Chromatography & Related Technologies,2002

3. Starch digestibility: Past, present, and future;Bello-Perez Luis;Journal of the Science of Food and Agriculture,2018

4. Understanding starch structure: Recent progress;Bertoft;Agronomy,2017

5. Intact cellular structure in cereal endosperm limits starch digestion in vitro;Bhattarai;Food Hydrocolloids,2018

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