Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review-Reference-Cited by-同舟云学术

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Published:2020-11 Issue: Volume:105 Page:416-432
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Huang Caiyan,Hou Chengli,Ijaz Muawuz,Yan Tongjing,Li Xin,Li Yanlei,Zhang Dequan

Funder

National Key R&D Program of China

the Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference176 articles.

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