Subject
Food Science,Biotechnology
Reference99 articles.
1. Microbe sensing, positive feedback loops, and the pathogenesis of inflammatory diseases;Beutler;Immunological Reviews,2009
2. Gluten causes gastrointestinal symptoms in subjects without celiac disease: A double-blind randomized placebo-controlled trial;Biesiekierski;The American Journal of Gastroenterology,2011
3. Characterization of adults with a self-diagnosis of nonceliac gluten sensitivity;Biesiekierski;Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition,2014
4. No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates;Biesiekierski;Gastroenterology,2013
5. Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals;Biesiekierski;Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association,2011
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献