Author:
De Clercq Marlies,Stock Michiel,De Baets Bernard,Waegeman Willem
Funder
Ghent University
Hercules Foundation
Flemish Government - department EWI
Subject
Food Science,Biotechnology
Reference42 articles.
1. Flavor network and the principles of food pairing;Ahn,2011
2. Computing a nonnegative matrix factorization–provably;Arora,2012
3. The multisensory perception of flavor;Auvray;Consciousness and Cognition,2008
4. How to learn consumer preferences from the analysis of sensory data by means of support vector machines (svm);Bahamonde;Trends in Food Science & Technology,2007
5. Influence of stimulus temperature on orosensory perception and variation with taste phenotype;Bajec;Chemosensory Perception,2012
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献