In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes-Reference-Cited by-同舟云学术

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Published:2010-12 Issue:12 Volume:21 Page:607-618
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Van Buggenhout Sandy,Alminger Marie,Lemmens Lien,Colle Ines,Knockaert Griet,Moelants Katlijn,Van Loey Ann,Hendrickx Marc

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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