Subject
Food Science,Biotechnology
Reference65 articles.
1. Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud;Barrere;Trends in Food Science & Technology,2020
2. Beware the next big thing;Birkinshaw;Harvard Business Review,2014
3. Food fraud: Supply chain vulnerabilities and criminal opportunities during the COVID pandemic;Cane;J. Appl. Animal Ethics Res.,2021
4. CEN WS/86 - authenticity in the feed and food chain – general principles and basic requirements,2018
5. China regulation and perspectives to address food fraud and non-food ingredient adulterant,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献