Microfluidics at the interface of bacteria and fresh produce-Reference-Cited by-同舟云学术

Microfluidics at the interface of bacteria and fresh produce

Published:2022-10 Issue: Volume:128 Page:102-117
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ranjbaran Mohsen^ORCID,Verma Mohit S.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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