Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo-Reference-Cited by-同舟云学术

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Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

Published:2020-04 Issue: Volume:98 Page:162-166
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Granato Daniel,Mocan Andrei,Câmara José S.

Funder

FCT-Fundação para a Ciência e a Tecnologia

PROEQUIPRAM - Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM

ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

Romanian Ministry of Research and Innovation, CNCS - UEFISCDI

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference64 articles.

1. Cardiovascular risk and bene fi ts from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics;Apostolidou;Clinical Nutrition ESPEN,2015

2. Anti-inflammatory effects of luteolin : A review of in vitro , in vivo , and in silico studies;Aziz;Journal of Ethnopharmacology,2018

3. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects;Balisteiro;Food Research International,2017

4. Interactions between CYP3A4 and dietary polyphenols;Basheer,2015

5. Antioxidant capacity of cocoa beans and chocolate assessed by FTIR;Batista;Food Research International,2016

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1. Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea;LWT;2024-05

2. Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes—Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy;Nutrients;2024-02-13

3. Polyphenol antioxidants in vegetable oils: A scientific and technological prospecting;Studies in Natural Products Chemistry;2024

4. Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses;Food Science of Animal Products;2023-12

5. Citrus hystrix: A review of phytochemistry, pharmacology and industrial applications research progress;Arabian Journal of Chemistry;2023-11

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