Citrus hystrix: A review of phytochemistry, pharmacology and industrial applications research progress

Author:

Zhao Zefeng,Wang Yongqi,Nian Meng,Lv Hong,Chen Jingxuan,Qiao Haifa,Yang Xiaohang,Li Xiaoan,Chen Xufei,Zheng Xiaohui,Wu Shaoping

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference44 articles.

1. In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C.maxima fruits;Abirami;Food Sci. Hum. Well.,2014

2. Phenolic compounds in the potato and its byproducts: an overview;Akyol;Int. J. Mol. Sci.,2016

3. Phytochemical composition, antioxidant and antiproliferative activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa leaf essential oils against human cervical cancer cell line;Al Othman;Plants-Basel.,2023

4. Studies of preliminary phytochemical screening, membrane stabilizing activity, thrombolytic activity and in-vitro antioxidant activity of leaf extract of Citrus hystrix;Ali;Int. J. Pharm. Sci. Res.,2015

5. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu;Trends Food Sci. Tech.,2020

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