Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

Author:

Mlcek Jiri,Rop Otakar

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference128 articles.

1. Chemical composition of rose water volatiles;Agarwal;Journal of Essential Oil Research,2005

2. Antitubercular Activity of Triterpenoids from Asteraceae Flowers

3. Triterpene alcohols from the flowers of Compositae and their anti-inflammatory effects;Akihisa;Phytochemistry,1996

4. Screening of plants used in Argentine folk medicine for antimicrobial activity;Anesini;Journal of Ethnopharmacology,1993

5. Lutein content, fatty acid composition and enzymatic modification of lutein from marigold (Tagetes patula L.) flower petals;Bhattacharyya;Journal of the Indian Chemical Society,2008

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