Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents-Reference-Cited by-同舟云学术

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Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

Published:2018-10 Issue: Volume:80 Page:123-130
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Dehghan Parvin,Mohammadi Ali,Mohammadzadeh-Aghdash Hossein,Ezzati Nazhad Dolatabadi Jafar

Funder

National Institute for Medical Research and Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

1. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates;Alnoman;Food Microbiology,2015

2. In vitro antifungal effect of potassium sorbate and sodium benzoate on the growth of fungi causing sinusitis;Alsudani;African Journal of Microbiology Research,2017

3. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Additives and Contaminants: Part B,2015

4. Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films;Barzegar;Carbohydrate Polymers,2014

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