1. Scientific opinion on dietary reference values for carbohydrates and dietary fibre;Agostoni;EFSA Journal,2010
2. Content and molecular weight distribution of dietary fiber components in whole grain rye flour and bread;Andersson;Journal of Agricultural and Food Chemistry,2009
3. The trans fatty acid story in Denmark;Astrup;Atherosclerosis Supplements,2006
4. Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines;Azmach;BMC Plant Biology,2013
5. Nutritional enhancement of rice for human health: The contribution of biotechnology;Bhullar;Biotechnology Advances,2013