Developing new types of wheat with enhanced health benefits-Reference-Cited by-同舟云学术

Developing new types of wheat with enhanced health benefits

Published:2012-06 Issue:2 Volume:25 Page:70-77
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Shewry Peter R.,Charmet Gilles,Branlard Gerard,Lafiandra Domenico,Gergely Szilveszter,Salgó András,Saulnier Luc,Bedő Zoltan,Mills E.N. Clare,Ward Jane L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

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2. Genetics of dietary fibre in wheat;Charmet;Euphytica,2009

3. Betaine in human nutrition;Craig;American Journal of Human Nutritio,2004

4. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?;Fardet;Nutition Research Reviews,2010

5. Metabolomics-assisted breeding: a viable option for crop improvement?;Fernie;Trends in Genetics,2009

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