D. dietary anticancer isothiocyanates (ITC) in Brassica raise the reduced-glutathione barrier to DNA-damage in the colon?
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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3. Glucosinolates and Isothiocyanates: Cancer Preventive Effects;Fruit and Vegetable Phytochemicals;2017-10-16
4. Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial;Molecular Nutrition & Food Research;2008-03
5. The Phytoalexins from Brassicaceae: Structure, Biological Activity, Synthesis and Biosynthesis;Natural Product Communications;2007-03
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