Glucosinolates and Isothiocyanates: Cancer Preventive Effects-Reference-Cited by-同舟云学术

Glucosinolates and Isothiocyanates: Cancer Preventive Effects

Published:2017-10-16 Issue: Volume: Page:199-210
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
language:
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Author:

Razis Ahmad Faizal Abdull¹,Arumugam Asvinidevi²,Konsue Nattaya³

Affiliation:

1. Laboratory of Molecular Biomedicine; Institute of Bioscience, Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia; Selangor Malaysia

2. Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience; Universiti Putra Malaysia; Selangor Malaysia

3. School of Agro-Industry; Mae Fah Luang University; Chiang Rai Thailand

Publisher

John Wiley & Sons, Ltd

Reference112 articles.

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3. Cruciferous vegetables: Dietary phytochemicals for cancer prevention;Abdull Razis;Asia Pacific J of Cancer Prev,2013

4. Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry;Al Janobi;J Chromatogr B Analyt Technol Biomed Life Sci,2006

5. Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables;Abdull;Toxicol,2010

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1. Development of a quantification method for routine analysis of glucosinolates and camalexin in brassicaceous small-sized samples by simultaneous extraction prior to liquid chromatography determination;Journal of Chromatography B;2022-08

2. Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea;Plant Molecular Biology;2019-06-12