Recent insights on electrostatic filtration and its potential applications in food industry
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference63 articles.
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3. Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization;Albano;Food Reviews International,2019
4. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science and Technology,2017
5. Performance of electrostatic precipitator as air cleaner in water production process from humid air;Anis;Journal of Advanced Research in Fluid Mechanics and Thermal Sciences,2022
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