Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference29 articles.
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1. Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake;Science of The Total Environment;2024-10
2. Novel pillar[n]arenes magnetic nanoparticles: Preparation and application in quantitative analysis of trace perfluorinated compounds from aqueous samples;Analytica Chimica Acta;2024-09
3. Emerging eco-friendly technologies for remediation of Per- and poly-fluoroalkyl substances (PFAS) in water and wastewater: A pathway to environmental sustainability;Chemosphere;2024-09
4. Rapidly enrichment and detection of per-and polyfluoroalkyl substances in foods using a novel bifunctional covalent organic framework;Food Chemistry;2024-07
5. Association of diet with per- and polyfluoroalkyl substances in plasma and human milk in the New Hampshire Birth Cohort Study;Science of The Total Environment;2024-07
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