Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling results-Reference-Cited by-同舟云学术

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Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling results

Published:2017-09-13 Issue:12 Volume:34 Page:2181-2189
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Genualdi Susan¹,Jeong Nahyun¹,deJager Lowri¹,Begley Timothy¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1361046

Reference36 articles.

1. 3M and Fluorochemicals. [accessed 2017 Mar 29]. http://www.3m.com/3M/en_US/sustainability-us/policies-reports/3m-and-fluorochemicals/.

2. Polyfluoroalkyl compounds in the aquatic environment: a review of their occurrence and fate

3. Zwitterionic, Cationic, and Anionic Fluorinated Chemicals in Aqueous Film Forming Foam Formulations and Groundwater from U.S. Military Bases by Nonaqueous Large-Volume Injection HPLC-MS/MS

4. Uptake of perfluorooctanoic acid, perfluorooctane sulfonate and perfluorooctane sulfonamide by carrot and lettuce from compost amended soil

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