1. The nutraceutical effects of dairy products fortification with plant components: A review;Abou-Zeid;International Journal of Advanced Research in Science, Engineering and Technology,2016
2. Effect of soy flour and soy oil on the composition and sensory characteristics of paneer spread;Arunkumar;Journal of Research in Agriculture and Animal Science,2014
3. Using phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile;Axten;Journal of Food Science,2008
4. Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry;Ayar;International Journal of Dairy Technology,2018
5. Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices;Barat;International Journal of Dairy Technology,2018