Food science and technology contributes to sustainable food systems-Reference-Cited by-同舟云学术

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Food science and technology contributes to sustainable food systems

Published:2021-10 Issue: Volume:116 Page:1200-1202
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

de Vries Hugo^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. BI (2021). https://www.bbi.europa.eu/projects (Accessed: March, 23 2021).

2. Can dynamic in vitro digestion systems mimic the physiological reality?;Dupont;Critical Reviews in Food Science and Nutrition,2019

3. EC, (2021). https://ec.europa.eu/growth/sectors/food/processed-agricultural-products/definition_en ; (Accessed: March, 22 2021).

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1. Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using response surface methodology;LWT;2024-09

2. Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method;Food Chemistry;2023-01

3. Sustainable Food Systems;Encyclopedia of Quality of Life and Well-Being Research;2023

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5. Antioxidant and antifungal compounds of microalgae;Handbook of Food and Feed from Microalgae;2023

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