Sustainable Food Systems
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-69909-7_104686-1
Reference16 articles.
1. American Public Health Association, APHA. (2007). APHA policy statement 2007–12: Toward a healthy, sustainable food system. Available from http://www.apha.org/advocacy/policy/policysearch/default.htm?id=1361. Accessed 12 Sep 2022.
2. Bojnec, Š., & Fertő, I. (2015). Are new EU member states catching up with older ones on global agri-food markets? Post-Communist Economies, 27(2), 205–215.
3. Chmieliński, P. (2021). Towards a strategic approach to research and innovation for food systems transformation in central and eastern europe. In proceedings of the international scientific conference “Rural development” (pp. 339–344). https://doi.org/10.15544/RD.2021.059.
4. de Vries, H. (2021). Food science and technology contributes to sustainable food systems. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2021.05.026.
5. EC. (2020). Towards a sustainable food system. Moving from food as a commodity to food as more of a common good: independent expert report.
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