Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics-Reference-Cited by-同舟云学术

Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics

Published:2021-10 Issue: Volume:116 Page:1041-1055
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Cuevas-González Paúl F.,Peredo-Lovillo Audry^ORCID,Castro-López Cecilia,Vallejo-Cordoba Belinda,González-Córdova Aarón F.,García Hugo S.,Hernández-Mendoza Adrián^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference134 articles.

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