Funder
Ministry of Food Processing Industries
Subject
Food Science,Biotechnology
Reference107 articles.
1. Optimized ultrasound-assisted extraction of antioxidant and bioactive compounds from Ferulago angulata by Response Surface Methodology;Aghajani;Songklanakarin Journal of Science and Technology,2018
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3. Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed;Arya;Ultrasonics Sonochemistry,2021
4. A review advances in application of ultrasound in food processing: A review;Bhargava;Ultrasonics Sonochemistry,2020
5. A cross-flow ultrasound-assisted extraction of curcuminoids from Curcuma longa L.: Process design to avoid degradation;Binello;Foods,2020
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