Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents-Reference-Cited by-同舟云学术

Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents

Published:2024-02 Issue: Volume:37 Page:101395
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Vo Tan Phat^ORCID,Ho Minh Thu,Nguyen Nguyen Phan Uoc,Pham Ngoc Duyen,Truong Khanh Vi,Yen Nguyen Thi Hoang,Nguyen Dinh Quan,Huong Vo Thi Thanh

Funder

Viet Nam National University Ho Chi Minh City

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference48 articles.

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4. Pineapple peel waste valorization for extraction of bio-active compounds and protein: microwave assisted method and Box Behnken design optimization;Bansod;Environ. Res.,2023

5. An amino-functionalized mesoporous silica (KIT-6) as a sorbent for dispersive and ultrasonication-assisted micro solid phase extraction of hippuric acid and methylhippuric acid, two biomarkers for toluene and xylene exposure;Behbahani;Microchim. Acta,2018

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1. Combining the natural deep eutectic solvents and high-speed-shearing-enzymatic-assisted extraction to recover flavonoids and terpenoids from perilla leaves;Journal of Molecular Liquids;2024-10

2. Evaluation of six phenolic compounds content and antifungal activity against wood-decay fungi of tobacco waste extracts obtained by ultrasound-assisted extraction;Sustainable Chemistry and Pharmacy;2024-10

3. Fermentation-assisted extraction of polysaccharides from the roots of Codonopsis pilosula using a selected Rhizopus arrhizus strain;Food and Bioproducts Processing;2024-09

4. Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review;Food and Bioprocess Technology;2024-08-31

5. Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence;Functional Foods in Health and Disease;2024-05-17