The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges-Reference-Cited by-同舟云学术

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges

Published:2021-10 Issue: Volume:116 Page:701-711
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Tas A.A.,Shah A.U.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference162 articles.

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5. Extrusion cooking technology: An advance skill for manufacturing of extrudate food products. Extrusion of metals, Polymers and food products;Ajita,2018

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