Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence-Reference-Cited by-同舟云学术

Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence

Published:2022-12 Issue: Volume:130 Page:20-31
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Schwingshackl Lukas,Heseker Helmut,Kiesswetter Eva^ORCID,Koletzko Berthold

Funder

Ludwig-Maximilians-Universität München

International Union of Nutritional Sciences

University Hospitals

Else Kröner-Fresenius-Stiftung

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

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2. Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database of Systematic Reviews,2018

3. Health effects of dietary risks in 195 countries, 1990-2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

4. A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk;Alexander;Mayo Clinic Proceedings,2017

5. [Nut consumption and cognitive function: A systematic review];Arias-Fernández;Nutricion Hospitalaria,2019

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