Subject
Food Science,Biotechnology
Reference164 articles.
1. Piperine Enhances the antioxidant and anti-inflammatory activities of thymoquinone against microcystin-LR-Induced hepatotoxicity and neurotoxicity in mice;Abdel-Daim;Oxidative Medicine and Cellular Longevity,2019
2. Anticancer effect of ginger extract against pancreatic cancer cells mainly through reactive oxygen species-mediated autotic cell death;Akimoto;PLoS One,2015
3. Anti-Inflammatory, Immunomodulatory, and antioxidant activities of allicin, norfloxacin, or their combination against Pasteurella multocida infection in male New Zealand rabbits;Alam;Oxidative Medicine and Cellular Longevity,2018
4. Study the effects of capsaicin on triple negative breast cancer cells;Alasmari;The FASEB Journal,2019
5. 6-Gingerol, a major ingredient of ginger attenuates diethylnitrosamine-induced liver injury in rats through the modulation of oxidative stress and anti-inflammatory activity;Alsahli;Mediators of Inflammation,2021
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献