Edible flowers as a health promoter: An evidence-based review-Reference-Cited by-同舟云学术

Edible flowers as a health promoter: An evidence-based review

Published:2021-11 Issue: Volume:117 Page:46-59
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rivas-García Lorenzo,Navarro-Hortal María D.,Romero-Márquez José M.,Forbes-Hernández Tamara Y.,Varela-López Alfonso,Llopis Juan,Sánchez-González Cristina,Quiles José L.

Funder

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference106 articles.

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3. Antibacterial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;International Journal of Food Microbiology,2003

4. Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower;Añibarro-Ortega;Antioxidants,2019

5. Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers;Araújo;Quality Assurance and Safety of Crops & Foods,2019

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