Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects-Reference-Cited by-同舟云学术

Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects

Published:2021-02 Issue: Volume:108 Page:111-118
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Thøgersen Rebekka,Bertram Hanne Christine^ORCID

Funder

Danmarks Frie Forskningsfond

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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