Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits-Reference-Cited by-同舟云学术

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Published:2021-02 Issue: Volume:108 Page:119-132
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Guyomarc'h Fanny,Arvisenet Gaëlle^ORCID,Bouhallab Saïd,Canon Fanny^ORCID,Deutsch Stephanie-Marie^ORCID,Drigon Valentin,Dupont Didier^ORCID,Famelart Marie-Hélène^ORCID,Garric Gilles,Guédon Eric,Guyot Thibaut,Hiolle Manon^ORCID,Jan Gwénaël,Le Loir Yves^ORCID,Lechevalier Valerie^ORCID,Nau Françoise,Pezennec Stéphane^ORCID,Thierry Anne,Valence Florence,Gagnaire Valérie^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

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