Sources, health benefits, and biological properties of zeaxanthin-Reference-Cited by-同舟云学术

Sources, health benefits, and biological properties of zeaxanthin

Published:2021-12 Issue: Volume:118 Page:519-538
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bouyahya Abdelhakim,El Omari Nasreddine,Hakkur Meryem,El Hachlafi Naoufal^ORCID,Charfi Saoulajan^ORCID,Balahbib Abdelaali,Guaouguaou Fatima-Ezzahrae,Rebezov Maksim,Maksimiuk Nikolai^ORCID,Shariati Mohammad Ali,Zengin Gokhan,El Menyiy Naoual^ORCID,Chamkhi Imane,Bakrim Saad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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