Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Author:
Funder
China Scholarship Council
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference85 articles.
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3. Green extraction methods for polyphenols from plant matrices and their byproducts: A review;Ameer;Comprehensive Reviews in Food Science and Food Safety,2017
4. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018
5. Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures;Belwal;TRAC Trends in Analytical Chemistry,2020
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