Extraction, purification and applications of curcumin from plant materials-A comprehensive review-Reference-Cited by-同舟云学术

Extraction, purification and applications of curcumin from plant materials-A comprehensive review

Published:2021-06 Issue: Volume:112 Page:419-430
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jiang Tian,Ghosh Raja^ORCID,Charcosset Catherine

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference85 articles.

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2. Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat;Altunatmaz;Veterinarni Medicina,2016

3. Green extraction methods for polyphenols from plant matrices and their byproducts: A review;Ameer;Comprehensive Reviews in Food Science and Food Safety,2017

4. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018

5. Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures;Belwal;TRAC Trends in Analytical Chemistry,2020

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