Early life exposure to dietary aflatoxins, health impact and control perspectives: A review-Reference-Cited by-同舟云学术

Early life exposure to dietary aflatoxins, health impact and control perspectives: A review

Published:2021-06 Issue: Volume:112 Page:212-224
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ismail Amir^ORCID,Naeem Iqra^ORCID,Gong Yun Yun,Routledge Michael N.^ORCID,Akhtar Saeed,Riaz Muhammad,Ramalho Leandra Naira Zambelli,de Oliveira Carlos Augusto Fernandes,Ismail Zubair

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Research England

GIST Cancer Research Fund

University of Leeds

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference126 articles.

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3. Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets;Akhtar;Korean Journal for Food Science of Animal Resources,2017

4. Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia;Alamu;International Journal of Food Sciences & Nutrition,2020

5. Fast and efficient immunoaffinity column cleanup and liquid chromatography–tandem mass spectrometry method for the quantitative analysis of aflatoxins in baby food and feeds;AlFaris;Journal of Separation Science,2020

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2. A dual-mode immunochromatographic sensor with photothermal and surface-enhanced Raman scattering for sensitive detection of aflatoxin B1;Microchemical Journal;2024-11

3. Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia;Mycotoxin Research;2024-09-11

4. Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa;CABI Agriculture and Bioscience;2024-09-10

5. Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review;Toxicon;2024-09