Chemical composition, health effects, and uses of water caltrop
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference60 articles.
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3. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches;International Journal of Biological Macromolecules;2024-06
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5. Genetic and epigenetic variation of Trapa bispinosa under slope gradient: A case study in a subtropical freshwater lake;Aquatic Botany;2023-09
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