Cascade utilization of water chestnut: recovery of phenolics, phosphorus, and sugars

Author:

Akao Satoshi,Maeda Koutaro,Hosoi Yoshihiko,Nagare Hideaki,Maeda Morihiro,Fujiwara Taku

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference26 articles.

1. Akao S, Maeda K, Nakatani S, Hosoi Y, Nagare H, Maeda M, Fujiwata T (2012) Comparison of simultaneous and separate processes: Saccharification and thermophilic l-lactate fermentation of catch crop and aquatic plant biomass. Environ Technol 33:1523–1529. doi: 10.1080/09593330.2012.669412

2. Andersen RA, Berges JA, Harrison PJ, Watanabe MM (2005) Appendix A. Recipes for freshwater and seawater media. In: Andersen RA (ed) Algal culturing techniques. Elsevier Academic Press, Waltham, MA, pp 429–538

3. APHA, AWWA, WEF (1998) Standard methods for the examination of water and wastewater, 20th edn. American Public Health Association/ American Water Work Association/Water Environment Federation, Washington, DC

4. Chiang PY, Ciou JY, Hsieh LC (2008) Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai). J Food Drug Anal 16:66–73

5. Ciou JY, Wang CCR, Chen J, Chiang PY (2008) Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa taiwanensis Nakai) hulls. J Food Drug Anal 16:41–47

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