Computational fluid dynamics (CFD) applications in spray drying of food products

Author:

Kuriakose Rinil,Anandharamakrishnan C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference136 articles.

1. Numerical simulation of natural convection heating of canned food by computational fluid dynamics;Abdul Ghani;Journal of Food Engineering,1999

2. An investigation of deactivation of bacteria in a canned liquid food during sterilisation using computational fluid dynamics (CFD);Abdul Ghani;Journal of Food Engineering,1999

3. Thermal sterilisation of canned food in a 3-D pouch using computational fluid dynamics;Abdul Ghani;Journal of Food Engineering,2001

4. Computational fluid dynamics (CFD) – applications for the food industry;Anandharamakrishnan;Indian Food Industry,2003

5. Anandharamakrishnan, C. (2008). Experimental and computational fluid dynamics studies on spray-freeze-drying and spray-drying of proteins. Ph.D. thesis. UK: Loughborough University.

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